Pea and Broad Bean Pods as a Natural Source of Dietary...

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Journal of Food Science 2016 / 09

Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake

Belghith-Fendri, Lilia, Chaari, Fatma, Kallel, Fatma, Zouari-Ellouzi, Soumaya, Ghorbel, Raoudha, Besbes, Souhail, Ellouz-Chaabouni, Semia, Ghribi-Aydi, Dhouha
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13448
Date:
September, 2016
File:
PDF, 376 KB
english, 2016
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