Incorporation of β-Glucans into Pasta Extracted from Two...

International Journal of Food Engineering 2016 / 01 Vol. 12; Iss. 7

Incorporation of β-Glucans into Pasta Extracted from Two Tunisian Barley Cultivars

Hajji, Teber, Sfayhi-Terras, Dorra, EL Felah, Mouldi, Rezgui, Salah, Ferchichi, Ali
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Volume:
12
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2016-0103
Date:
January, 2016
File:
PDF, 2.18 MB
english, 2016
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