Tolerance of Clostridium perfringens biofilms to...

Food Microbiology 2017 / 04 Vol. 62

Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry

Charlebois, Audrey, Jacques, Mario, Boulianne, Martine, Archambault, Marie
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Volume:
62
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.09.009
Date:
April, 2017
File:
PDF, 568 KB
english, 2017
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