Formation of nanocomplexes comprising whey proteins and...

Food Hydrocolloids 2017 / 02 Vol. 63

Formation of nanocomplexes comprising whey proteins and fucoxanthin: Characterization, spectroscopic analysis, and molecular docking

Zhu, Junxiang, Sun, Xiaowen, Wang, Shuhui, Xu, Ying, Wang, Dongfeng
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Volume:
63
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.09.027
Date:
February, 2017
File:
PDF, 11.35 MB
english, 2017
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