Saccharide Effect on the Deswelling Process of the...

Bulletin of the Chemical Society of Japan 2001 / 11 Vol. 74; Iss. 11

Saccharide Effect on the Deswelling Process of the Thermosensitive Poly( N -isopropylacrylamide) Gel

Kato, Norihiro, Sakai, Yasuzo, Takahashi, Fujio
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Volume:
74
Language:
english
Journal:
Bulletin of the Chemical Society of Japan
DOI:
10.1246/bcsj.74.2025
Date:
November, 2001
File:
PDF, 403 KB
english, 2001
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