Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica Oleracea var. capitata (white and red varieties) sprouts
Hassini, Ismahen, Baenas, Nieves, Moreno, Diego A., Carvajal, Micaela, Boughanmi, Neziha, Martinez-Ballesta, Maria Del CarmenLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8037
Date:
September, 2016
File:
PDF, 1.12 MB
english, 2016