The polyphenolics and carbohydrates as indicators of...

Food Chemistry 2017 / 02 Vol. 217

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika

Mudrić, Sanja Ž., Gašić, Uroš M., Dramićanin, Aleksandra M., Ćirić, Ivanka Ž., Milojković-Opsenica, Dušanka M., Popović-Đorđević, Jelena B., Momirović, Nebojša M., Tešić, Živoslav Lj.
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Volume:
217
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.038
Date:
February, 2017
File:
PDF, 744 KB
english, 2017
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