Physical, cooking and thermal properties of African rice...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 9

Physical, cooking and thermal properties of African rice (oryza glaberrima) and its starch digestibility in vitro

Gayin, Joseph, Abdel-Aal, El-Sayed M., Manful, John, Bertoft, Eric, Marcone, Massimo, Ragaee, Sanaa
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.09.023
Date:
September, 2016
File:
PDF, 647 KB
english, 2016
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