Processed cheese contamination by spore-forming bacteria: a...

  • Main
  • 2016 / 9
  • Processed cheese contamination by spore-forming bacteria: a...
Trends in Food Science & Technology 2016 / 9

Processed cheese contamination by spore-forming bacteria: a review of sources, routes, fate during processing and control

Oliveira, Rodrigo B.A., Margalho, Larissa P., Nascimento, Janaina S., Costa, Leonardo E.O., Portela, Jéssica R., Cruz, Adriano G., Sant’Ana, Anderson S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2016.09.008
Date:
September, 2016
File:
PDF, 1.19 MB
english, 2016
Conversion to is in progress
Conversion to is failed