Quality Characteristics of Noodles Produced from Wheat...

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Quality Characteristics of Noodles Produced from Wheat Flour and Modified Starch of African Breadfruit ( Artocarpus altilis ) Blends

Adebowale, Olalekan J., Salaam, Hafeez A., Komolafe, Olakunle M., Adebiyi, T. A., Ilesanmi, Idayat O.
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Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2016.1204973
Date:
July, 2016
File:
PDF, 1.18 MB
english, 2016
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