Quality Characteristics of Noodles Produced from Wheat Flour and Modified Starch of African Breadfruit ( Artocarpus altilis ) Blends
Adebowale, Olalekan J., Salaam, Hafeez A., Komolafe, Olakunle M., Adebiyi, T. A., Ilesanmi, Idayat O.Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2016.1204973
Date:
July, 2016
File:
PDF, 1.18 MB
english, 2016