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[Food Preservation Technology] Advances in Fresh-Cut Fruits and Vegetables Processing Volume 20105958 || Use of Edible Coatings for Fresh-Cut Fruits and Vegetables
Soliva-Fortuny, RobertVolume:
10.1201/b1
Year:
2010
Language:
english
DOI:
10.1201/b10263-12
File:
PDF, 824 KB
english, 2010