Handbook of Meat Processing || Semidry and Dry Fermented...

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Handbook of Meat Processing || Semidry and Dry Fermented Sausages

Toldr, Fidel
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Volume:
10.1002/97
Year:
2010
Language:
english
DOI:
10.1002/9780813820897.ch22
File:
PDF, 1.27 MB
english, 2010
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