![](/img/cover-not-exists.png)
Physico-chemical characteristics and primary structure of an affinity-purified α-D-galactose-specific, jacalin-related lectin from the latex of mulberry (Morus indica)
Datta, Debparna, Pohlentz, Gottfried, Schulte, Mona, Kaiser, Mathias, Goycoolea, Francisco M., Müthing, Johannes, Mormann, Michael, Swamy, Musti J.Language:
english
Journal:
Archives of Biochemistry and Biophysics
DOI:
10.1016/j.abb.2016.09.009
Date:
September, 2016
File:
PDF, 3.48 MB
english, 2016