The addition of rosehip oil to Aloe gels improves their...

Food Chemistry 2017 / 02 Vol. 217

The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum

Martínez-Romero, Domingo, Zapata, Pedro J., Guillén, Fabián, Paladines, Diego, Castillo, Salvador, Valero, Daniel, Serrano, María
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Volume:
217
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.035
Date:
February, 2017
File:
PDF, 703 KB
english, 2017
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