Low-temperature conditioning induces chilling tolerance in...

Food Chemistry 2017 / 03 Vol. 219

Low-temperature conditioning induces chilling tolerance in stored mango fruit

Zhang, Zhengke, Zhu, Qinggang, Hu, Meijiao, Gao, Zhaoyin, An, Feng, Li, Min, Jiang, Yueming
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Volume:
219
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.123
Date:
March, 2017
File:
PDF, 1.27 MB
english, 2017
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