Low molecular weight carbohydrates released from Okara by enzymatic treatment under high hydrostatic pressure
Pérez-López, E., Mateos-Aparicio, I., Rupérez, P.Volume:
38
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.09.014
Date:
December, 2016
File:
PDF, 423 KB
english, 2016