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Prevalence, Distribution, and Diversity of Salmonella spp. in Meat Samples Collected from Italian Slaughterhouses
Carraturo, Federica, Gargiulo, Giuseppe, Giorgio, Antonella, Aliberti, Francesco, Guida, MarcoLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13430
Date:
September, 2016
File:
PDF, 426 KB
english, 2016