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Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016
Bevilacqua, Antonio, Corbo, Maria Rosaria, Sinigaglia, Milena, Speranza, Barbara, Campaniello, Daniela, Altieri, CleliaVolume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13205
Date:
October, 2016
File:
PDF, 528 KB
english, 2016