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A response surface analysis of the aqueous leaching of amylose from maize starch
Doblado-Maldonado, Andrés F., Janssen, Frederik, Gomand, Sara V., De Ketelaere, Bart, Goderis, Bart, Delcour, Jan A.Volume:
63
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.09.006
Date:
February, 2017
File:
PDF, 1.37 MB
english, 2017