Isolation and Characteristics of Anti-Inflammatory Peptides...

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Journal of Aquatic Food Product Technology 2016 / 09

Isolation and Characteristics of Anti-Inflammatory Peptides from Enzymatic Hydrolysates of Sandfish ( Arctoscopus japonicus ) Protein

Jang, Hye Lim, Liceaga, Andrea M., Yoon, Kyung Young
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Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2016.1221015
Date:
September, 2016
File:
PDF, 12.31 MB
english, 2016
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