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Nutritional Properties of Ready-to-Eat Pasta Salads: Effect of Processing and Storage Conditions
Delgado-Pando, Gonzalo, Stratakos, Alexandros Ch., Koidis, AnastasiosLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13124
Date:
September, 2016
File:
PDF, 227 KB
english, 2016