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Effect of Egg-Replacer and Composite Flour on Physical Properties, Color, Texture and Rheology, Nutritional and Sensory Profile of Cakes
Agrahar-Murugkar, Dipika, Zaidi, Aiman, Kotwaliwale, Nachiket, Gupta, ChetanLanguage:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12224
Date:
September, 2016
File:
PDF, 463 KB
english, 2016