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Extrusion-Cooking Techniques (Applications, Theory and Sustainability) || Processing of Full Fat Soybeans and Textured Vegetable Proteins
Moscicki, LeszekVolume:
10.1002/97
Year:
2011
Language:
english
DOI:
10.1002/9783527634088.ch8
File:
PDF, 200 KB
english, 2011