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Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils
Bozdogan Konuskan, Dilsat, Mungan, BurcuVolume:
93
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-016-2904-8
Date:
November, 2016
File:
PDF, 482 KB
english, 2016