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Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process
Rueda, Ascensión, Cantarero, Samuel, Seiquer, Isabel, Cabrera-Vique, Carmen, Olalla, ManuelLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.09.028
Date:
September, 2016
File:
PDF, 661 KB
english, 2016