Bioaccessibility of individual phenolic compounds in extra...

  • Main
  • 2016 / 9
  • Bioaccessibility of individual phenolic compounds in extra...

Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process

Rueda, Ascensión, Cantarero, Samuel, Seiquer, Isabel, Cabrera-Vique, Carmen, Olalla, Manuel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.09.028
Date:
September, 2016
File:
PDF, 661 KB
english, 2016
Conversion to is in progress
Conversion to is failed