Food processing and structure impact the metabolizable...

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Food & Function 2016

Food processing and structure impact the metabolizable energy of almonds

Gebauer, Sarah K., Novotny, Janet A., Bornhorst, Gail M., Baer, David J.
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Year:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C6FO01076H
File:
PDF, 463 KB
english, 2016
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