Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract ( Castanea sativa Miller)
Minieri, S., Buccioni, A., Serra, A., Galigani, I., Pezzati, A., Rapaccini, S., Antongiovanni, M.Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071668.2016.1216944
Date:
September, 2016
File:
PDF, 794 KB
english, 2016