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Offer of authentic food as a condition for gastronomic tourism development
Kalenjuk, Bojana, Tesanovic, Dragan, Gagic, Snjezana, Erdeji, Irma, Banjac, MajaVolume:
12
Year:
2015
Language:
english
Journal:
The European Journal of Applied Economics
DOI:
10.5937/ejae12-9139
File:
PDF, 611 KB
english, 2015