‘Fortified’ wines volatile composition: Effect of different...

Food Chemistry 2017 / 03 Vol. 219

‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)

Urcan, Delia Elena, Giacosa, Simone, Torchio, Fabrizio, Río Segade, Susana, Raimondi, Stefano, Bertolino, Marta, Gerbi, Vincenzo, Pop, Nastasia, Rolle, Luca
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Volume:
219
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.142
Date:
March, 2017
File:
PDF, 357 KB
english, 2017
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