Effectiveness of modified atmosphere packaging and ovine...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 01 Vol. 75

Effectiveness of modified atmosphere packaging and ovine whey powder in extending the shelf life of whey cheesecakes

Secchi, Nicola, Fadda, Costantino, Sanna, Manuela, Conte, Paola, Del Caro, Alessandra, Catzeddu, Pasquale, Piga, Antonio
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Volume:
75
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.09.018
Date:
January, 2017
File:
PDF, 365 KB
english, 2017
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