[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Hydrodynamic Mechanisms in Plant Tissues during Mass Transport Operations
Welti-Chanes, Jorge, Vélez-Ruiz, JorgeVolume:
10.1201/97
Year:
2002
Language:
english
DOI:
10.1201/9781420006261.ch8
File:
PDF, 130 KB
english, 2002