![](/img/cover-not-exists.png)
d-Xylose fermentation, xylitol production and xylanase activities by seven new species ofSugiyamaella
Sena, Letícia M. F., Morais, Camila G., Lopes, Mariana R., Santos, Renata O., Uetanabaro, Ana P. T., Morais, Paula B., Vital, Marcos J. S., de Morais, Marcos A., Lachance, Marc-André, Rosa, Carlos A.Volume:
110
Language:
english
Journal:
Antonie van Leeuwenhoek
DOI:
10.1007/s10482-016-0775-5
Date:
January, 2017
File:
PDF, 610 KB
english, 2017