Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV–visible spectra of aqueous extracts
D’Archivio, Angelo Antonio, Maggi, Maria AnnaVolume:
219
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.169
Date:
March, 2017
File:
PDF, 1.34 MB
english, 2017