Geographical identification of saffron (Crocus sativus L.)...

Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV–visible spectra of aqueous extracts

D’Archivio, Angelo Antonio, Maggi, Maria Anna
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Volume:
219
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.169
Date:
March, 2017
File:
PDF, 1.34 MB
english, 2017
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