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Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juice
Barba, Carmen, Thomas-Danguin, Thierry, Guichard, ElisabethLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.09.015
Date:
September, 2016
File:
PDF, 587 KB
english, 2016