Effect of Frying on Fatty Acid Profile, Free Amino Acids...

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Journal of Food Processing and Preservation 2016 / 09

Effect of Frying on Fatty Acid Profile, Free Amino Acids and Volatile Compounds of Grass Carp ( Ctenopharyngodon idellus ) Fillets

Li, Jin-Lin, Tu, Zong-Cai, Sha, Xiao-Mei, Zhang, Lu, Lin, De-Rong, Zeng, Kai, Wang, Hui, Pang, Juan-Juan, Tang, Ping-Ping
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13088
Date:
September, 2016
File:
PDF, 114 KB
english, 2016
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