Effect of Different Degree of Deacetylation, Molecular...

  • Main
  • 2016 / 09
  • Effect of Different Degree of Deacetylation, Molecular...

Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato

Ruzaina, Ishak, Zhong, Fang, Abd. Rashid, Norizzah, Jia, Wu, Li, Yue, Zahrah Mohamed Som, Halimahton, Chong Seng, Cheow, Md. Sikin, Adi, Ab. Wahab, Noorakmar, Zahid Abidin, Mohd.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13090
Date:
September, 2016
File:
PDF, 659 KB
english, 2016
Conversion to is in progress
Conversion to is failed