Effect of dietary polyunsaturated fatty acids and Vitamin E...

Italian Journal of Animal Science 2004 / 01 Vol. 3; Iss. 2

Effect of dietary polyunsaturated fatty acids and Vitamin E on serum oxidative status in horses performing very light exercise

Bergero, Domenico, Miraglia, Nicoletta, Schiavone, Achille, Polidori, Mimmo, Prola, Liviana
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Volume:
3
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2004.141
Date:
January, 2004
File:
PDF, 268 KB
2004
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