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Comparative proteomic analysis of two clam species:...

Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum

Vincenzetti, Silvia, Felici, Alberto, Ciarrocchi, Giorgio, Pucciarelli, Stefania, Ricciutelli, Massimo, Ariani, Ambra, Polzonetti, Valeria, Polidori, Paolo
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Volume:
219
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.150
Date:
March, 2017
File:
PDF, 656 KB
english, 2017
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