Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum
Vincenzetti, Silvia, Felici, Alberto, Ciarrocchi, Giorgio, Pucciarelli, Stefania, Ricciutelli, Massimo, Ariani, Ambra, Polzonetti, Valeria, Polidori, PaoloVolume:
219
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.150
Date:
March, 2017
File:
PDF, 656 KB
english, 2017