Preparative high-speed counter-current chromatography...

Food Chemistry 2017 / 03 Vol. 219

Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization

Zhang, Shuting, Li, Lingxi, Cui, Yan, Luo, Lanxin, Li, Yuanyuan, Zhou, Peiyu, Sun, Baoshan
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Volume:
219
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.170
Date:
March, 2017
File:
PDF, 558 KB
english, 2017
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