Analytical methods for bioactive sulfur compounds in...

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Journal of Food Composition and Analysis 2016 / 9

Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions

Ramirez, Daniela A., Locatelli, Daniela A., González, Roxana E., Cavagnaro, Pablo F., Camargo, Alejandra B.
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2016.09.012
Date:
September, 2016
File:
PDF, 819 KB
english, 2016
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