Mathematical modeling and quality properties of a...

Journal of Food Process Engineering 2016 / 09

Mathematical modeling and quality properties of a dehydrated native Chilean berry

Quispe-Fuentes, Issis, Vega-Gálvez, Antonio, Vásquez, Valeria, Uribe, Elsa, Astudillo, Sebastián
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12499
Date:
September, 2016
File:
PDF, 690 KB
english, 2016
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