Thermal inactivation kinetics of Salmonella...

Journal of Food Safety 2016 / 09

Thermal inactivation kinetics of Salmonella spp. in ground pork supplemented with cinnamaldehyde

Suo, Biao, Lu, Yangliu, Wang, Yuexia, Xie, Xinhua, Xu, Chao, Ai, Zhilu
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Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12322
Date:
September, 2016
File:
PDF, 419 KB
english, 2016
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