Phenolic composition and antioxidant capacity of...

Journal of Food Composition and Analysis 2016 / 12 Vol. 54

Phenolic composition and antioxidant capacity of bacaba-de-leque (Oenocarpus distichus Mart.) genotypes

Carvalho, Ana Vânia, da Silveira, Tayse Ferreira, de Sousa, Sérgio Henrique Brabo, de Moraes, Maria Rosa, Godoy, Helena Teixeira
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Volume:
54
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2016.09.013
Date:
December, 2016
File:
PDF, 1.06 MB
english, 2016
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