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Improving red radish anthocyanin yield and off flavor removal by acidified aqueous organic based medium
Chen, Wentian, KARANGWA, Eric, Yu, Jingyang, Feng, Biao, Xia, Shuqin, Zhang, X MYear:
2016
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/c6ra16936h
File:
PDF, 1.19 MB
english, 2016