Inactivation of Cryptosporidium parvum Oocysts in Fresh...

Applied and Environmental Microbiology 2002 / 10 Vol. 68; Iss. 10

Inactivation of Cryptosporidium parvum Oocysts in Fresh Apple Cider by UV Irradiation

Hanes, D. E., Orlandi, P. A., Burr, D. H., Miliotis, M. D., Robl, M. G., Bier, J. W., Jackson, G. J., Arrowood, M. J., Churey, J. J., Worobo, R. W.
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Volume:
68
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.68.10.5208.2002
Date:
October, 2002
File:
PDF, 19 KB
2002
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