![](/img/cover-not-exists.png)
Degree of saponification of oxidation products and the quality of synthetic fatty acids produced
L. M. Sergeeva, V. V. Svitkin, P. G. Igonin, E. A. ShklyarukVolume:
6
Language:
english
Pages:
2
DOI:
10.1007/bf00714131
Date:
December, 1970
File:
PDF, 159 KB
english, 1970