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Sensory and antigenic properties of enzymatic wheat gluten hydrolysates produced in an enzyme membrane reactor in comparison with batch
Berends, Pieter, Merz, Michael, Kochjohann, Anne, Philipps, Lena, Blank, Imre, Stressler, Timo, Fischer, LutzVolume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2794-x
Date:
May, 2017
File:
PDF, 538 KB
english, 2017