Effect of high pressure processing on physicochemical and microbiological properties of marinated beef with reduced sodium content
Rodrigues, Isabela, Trindade, Marco Antonio, Caramit, Franciele Roberto, Candoğan, Kezban, Pokhrel, Prashant Raj, Barbosa-Cánovas, Gustavo V.Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.09.020
Date:
September, 2016
File:
PDF, 292 KB
english, 2016