Conversion/degradation of isoflavones and color alterations...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 9

Conversion/degradation of isoflavones and color alterations during the drying of okara

Muliterno, Marina Martins, Rodrigues, Daniele, de Lima, Fernando Sanches, Ida, Elza Iouko, Kurozawa, Louise Emy
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.09.031
Date:
September, 2016
File:
PDF, 2.27 MB
english, 2016
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