Effect of cutting styles on quality and antioxidant...

Postharvest Biology and Technology 2017 / 02 Vol. 124

Effect of cutting styles on quality and antioxidant activity in fresh-cut pitaya fruit

Li, Xiaoan, Long, Qinghong, Gao, Fan, Han, Cong, Jin, Peng, Zheng, Yonghua
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Volume:
124
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2016.09.009
Date:
February, 2017
File:
PDF, 680 KB
english, 2017
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